| |
| |
|
OYSTERS
Dozen:
Half a dozen:
Cornish rock oysters served with red wine shallot
vinegar or tabasco sauce. |
£16.95
£8.50
|
|
|
CRAB SALAD
Dressed crab salad served with mixed leaves,
and a rose marie sauce dip served with brown bread
and butter. |
£14.95 |
|
|
CRAYFISH & MANGO SALAD
Juicy crayfish with mango served on a bed
of mixed leaves and beanshoots with an oriental
dressing. |
£10.95 |
|
|
SMOKED SALMON SALAD
Hand carved smoked salmon served with summer
leaves and capers. |
£10.25 |
|
|
BELUGA HOMEMADE FISHCAKES
Homemade fishcakes made to our chef’s
secret recipe served with a dressed salad. |
£9.25 |
|
|
SMOKED SALMON PASTA
Smoked salmon and petit pois in a creamy
sauce. |
£9.75 |
|
|
BELUGA SEAFOOD PLATTER
White and brown crabmeat, tiger prawns,
oak smoked salmon and two Cornish rock oysters
served with brown bread and butter. |
£29.95 |
|
|
| |
|
|
|
